H O M E

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SOUTHERN COMFORT + SEOUL FOOD

At Chicken Moto, we celebrate the collision of cultures and lifestyles. We’ve combined Texas Southern comfort with South Korean Seoul food to bring you a unique way to experience Korean fried chicken and traditional sides with a fresh twist. Chicken Moto is a place to gather for a bite with family and friends, grab a beer, enjoy great conversation, and share your love for all things on wheels.

CHICKEN & MOTORCYCLES

In our family, we not only have a passion for creating and serving amazing food, but also for sharing and learning about the personal hobbies and talents of others. It’s no secret, one of our passions is motorcycles. There’s nothing like the freedom, precision and pride of building custom motorcycles and then taking them on the open road. We all have a unique life perspective and Chicken Moto is a place where that is always recognized.

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OUR HOME IS YOUR HOME

Chicken Moto is brought to you from the chefs and operators of bbbop Seoul Kitchen, Tacoria and Tacolicious. Sandy and Greg Bussey are the husband/wife chef team behind the incredible food. Samuel Osee is the visionary behind Chicken Moto, Tacoria and Tacolicious (and has some amazing motorcycles). And Steve Shin (Sandy’s brother) is the founder of Bbbop Seoul Kitchen and makes everything tick operationally for the entire restaurant group.
We look forward to serving you…our home is your home

O U R  T E A M

O U R T E A M

GREG BUSSEY

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SANDY BUSSEY

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STEVE SHIN

B.A. Fine Arts, University of Texas at Austin. MDiv Southwestern Theological Seminary. Steve is currently the found and president of bbbop Seoul Kitchen which was established in 2007. Bbbop currently has a catering and commissary facility in Carrollton, a store near Old Town at Lovers and Greenville, and its latest opening at Lowest Greenville in April 2015, and its 3rd location at Oak Cliff on summer 2015

SAMUEL OSEE

B.B.A. Business Administration Baylor University at Waco. Born in Seoul, Korea. Raised in Carrollton, Texas. Graduated from Baylor University in 1997 with BBA in economics. Worked in commercial banking for eleven years, mastering the ins-and-outs of finance and importance of cashflow. Turned his passion for entrepreneurship and food service industry into two successful fast casual concepts. Tacolicious in Dallas and Tacoria Tacos in Carrollton.

C O N T A C T / L O C A T I O N

C O N T A C T / L O C A T I O N

DIRECTIONS

CHICKEN MOTO

2069 N Central Expy #200
Richardson, TX 75080

www.chickenmoto.com

OPENING HOURS

Mon – Sat: 11am – 3pm / 5pm – 10pm
Sun: 11am – 8pm

CONTACT US

T (469) 248-0092
E info@chickenmoto.com


FOR MEDIA INQUIRIES ONLY:
Lindsey Miller & Associates PR 
lindseymiller@lindseymillerpr.com